This popular pizza was invented in Naples, Italy, in the late nineteenth century to welcome Queen Margherita, the reigning monarch,…
Tropical Buddha Bowls
What are Buddha bowls? They are all about being grateful for and mindful of what you are eating. By arranging…
Coconut Shrimp with Sweet Orange Dipping Sauce
Shredded coconut gives these tasty golden-crusted shrimp a mild sweetness. Deep-frying requires heating lots of oil to a high temperature,…
Steamed Salmon with Asparagus & Bell Pepper
2 tablespoons fresh lime juice 1 tablespoon plus 1 teaspoon low-sodium soy sauce 1 tablespoon firmly packed golden brown sugar…
Potato Chip Chicken Tenders
For dinner in a hurry, bake up a batch of these crisp, potato chip–encrusted bites. They are best served hot…
Fruit Salad with Limoncello and Whipped Mascarpone Cheese
Sweet, Fresh, Creamy SERVES 6 TO 8 SHOPPING LIST Honey Strawberries Blueberries Blackberries Raspberries Kiwis Oranges Bananas Heavy cream Mascarpone…
Breakfast Muffins with Bacon and Scallions
Salty, Savory, Indulgent MAKES ABOUT 10 MUFFINS SHOPPING LIST Flour Baking powder Baking soda Sugar Scallions Egg Cheddar cheese Buttermilk…
Baked Croque Madame
Nostalgic, Hearty, Decadent SERVES 4 TO 6 SHOPPING LIST Flour Nutmeg Thick-cut bread Dijon mustard Eggs Butter Whole milk Gruyère…
Homemade Ricotta with Jam on Toast
Creamy, Sweet, Crunchy MAKES ABOUT 20 OUNCES RICOTTA, ENOUGH FOR 8 PIECES OF TOAST SHOPPING LIST Bread Jam Lemon juice…
Oven-Roasted Grapefruit with Hazelnuts
Bright, Citrusy, Nutty SERVES 4 SHOPPING LIST Turbinado sugar Roasted hazelnuts Ruby Red grapefruits Butter Preheat the oven to 425°F.…
Baked Eggs in Prosciutto Cups
MAKES 6 EGG CUPS SHOPPING LIST Fresh spinach Eggs Prosciutto Preheat the oven to 350°F. Grease a 6-cup muffin pan.…
SWEET & SOUR VIDALIA ONIONS
serves 4 4 Vidalia onions Salt and freshly ground pepper 1 clove garlic, crushed 3 fresh thyme sprigs 1 bay…