Blueberry cookies

Preparation 1 hr 20mins Servings 15
1 1/2 cups flour
1/4 cup butter
3/4 tsp cup sugar
1/2 tsp baking powder
1 tsp vanilla
1 egg
3 tbsp milk
1/2 cup dried blueberries
1. Preheat the oven to 392° F.
2. Beat butter with sugar and vanilla sugar. Add egg and milk and
mix well.
3. Add the flour and baking powder, mix well. Roll the dough into
balls, press dried blueberries into each ball and put them into
the freezer for 10-15 minutes. Remove the cookies from the
freezer, put them on the baking tray covered with cookie sheet
and bake in the preheated oven for 15-20 minutes. Allow the
cookies to cool down on the baking tray for a few minutes, then
transfer to the wire rack to cool down completely.
4. If you want to add slightly sour taste, replace dried blueberries
with cranberries.
Nutritional value for each serving: 1.9 gr protein 5 gr fat 4 gr fiber
16 gr carbs

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