Buttery Madeleines

Time: 1 hour Servings: 12
¾ cup flour
1 pinch salt
½ teaspoon baking powder
2 eggs
½ cup white sugar
1 teaspoon vanilla extract
½ cup butter, melted and cooled
1. Sift the flour, salt and baking powder in a bowl.
2. Mix the eggs and sugar in a bowl until fluffy and light. Add the vanilla
and mix well.
3. Fold in the flour then add the butter, mixing it gently with a spatula.
4. Spoon the batter in a madeleine pan and bake in the preheated oven at
350F for 10-12 minutes or until golden brown and well risen.
5. Serve the madeleines chilled.
Nutritional information per serving
Calories: 139 Fat: 8.5g Protein: 1.8g Carbohydrates: 14.5g

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