Cherry cookies

Preparation 1 hr. 20 mins servings 10
1 1/2 cups flour
1/4 cup butter
3/4 tsp cup sugar
1/2 tsp baking powder
1 tsp vanilla
1 egg
3 tbsp milk
1/2 cup dried cherries
1. Preheat the oven to 392° F.
2. Beat butter with sugar and vanilla sugar. Add egg and milk and
mix well. Add the flour and baking powder, mix well.
3. Roll the dough into balls, press dried cherries into each ball and
put them into the freezer for 10-15 minutes.
4. Remove the cookies from the freezer, put them on the baking
tray covered with cookie sheet and bake in the preheated oven
for 15-20 minutes. Allow the cookies to cool down on the
baking tray for a few minutes, then transfer to the wire rack to
cool down completely.
5. You can replace dried cherries with blueberries.
Nutritional value for each serving: 2.5 gr protein 5 gr fat 8 gr fiber
15 gr carbs

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