Creamy Mushroom Pizza

Eating pizza is often enjoyed because of
oozing creamy, gooey cheese. Now, you
don’t have to miss these warm gooey, creamy
comfort bites.
Serving Sizes: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredient List:
To make the dough
• 2 ½ cups of bread flour
• ¼ cup of bread flour for dusting
• 1 ½ teaspoon instant dry yeast
• 1 ¼ cup of water
• 1 teaspoon coarse salt
• 1 tablespoon olive oil (some more for
brushing and oiling the bowl)
For the topping
• ½ cup shiitake mushrooms
• ½ cup oyster mushrooms
• ½ cup button mushrooms
• 1 Onion
• 2 cloves of garlic
• 1 tablespoon olive oil
• ½ teaspoon dried thyme
• Salt to season
• Pepper to season
• Fresh thyme for garnish
For creamy sauce
• 1 tablespoon vegan butter
• 1 tablespoon all-purpose flour
• 1 ½ cup Full Cream Coconut milk
• 2 teaspoons Lemon juice
• ½ cube of Vegetable bouillon (or 2
teaspoons vegetable broth powder)
How to Cook:
To make the dough
1. In a large bowl, mix flour, salt, and yeast.
2. Slowly add water and start mixing with a
spatula.
3. While the dough he’s still in lumps, add in
all the oil.
4. Continue mixing until the dough becomes
smooth. Knead into a ball with hands.
5. Cover with a cloth for one hour.
6. On a lightly dusted surface, pat the dough
ball to make it flat. Pull the dough to stretch it
to 1 foot and fold it over to meet the ends.
Repeat the pulling and folding back about
eight times. Again, make it into a ball.
7. Lightly oil the dough ball and place it in a
covered bowl. Refrigerate for 24-48 hours.
8. Before stretching the dough, divide it into
two equal balls, lightly oil, and rest at room
temperature for 1 hour.
9. Just before assembly, stretch the dough on
a lightly dusted surface. Pinch around the
edges to make a dish-like shape. It should
hold a thick layer of sauce.
For the topping
10. Heat oil in a saucepan and add onions.
Sauté till soft and golden.
11. Add garlic and mushrooms. Sauté till they
are wilted and tender. Season with salt,
pepper, and thyme. Mix well and remove
mushrooms to a bowl.
12. Keep the juices of the mushroom in the pan,
if any. They will add a layer of flavor to the
creamy sauce.
To make the sauce
13. In the same pan, melt vegan butter and
add flour. Mix to form a paste.
14. Take care not to burn the flour and cook
the flour paste on medium heat.
15. Pour in coconut milk and mix completely
with the flour paste.
16. Add lemon juice, and vegetable bouillon. Let
the sauce cook and thicken into a creamy
consistency.
To assemble the pizza
18. Spread a thick layer of creamy sauce. Top
with mushroom mixture.
19. Bake for 22 minutes in an oven preheated
to 450°F. The crust should be golden brown.
20. Let the pizza rest for 10 minutes till the
sauce sets. When it is not too hot and not too
cold, the sauce is cheesy on the outside and
gooey/creamy on the inside. Yummy!
21. Garnish with thyme and serve warm.

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