Iles Flottantes

Time: 1 ½ hours Servings: 4
Crème anglaise:
4 egg yolks
½ cup white sugar
1 teaspoon vanilla extract
2 cups milk
1 pinch nutmeg
Iles flottantes:
2 egg whites
½ cup white sugar
½ teaspoon lemon zest
1 pinch salt
2 cups milk
1. To make the crème anglaise, bring the milk to the boiling point. Mix the
egg yolks and sugar in a bowl until creamy. Add the hot milk and mix well
then place the mixture back on heat and cook until thickened. Remove from
heat and add the vanilla and nutmeg. Allow to cool down.
2. For the iles flottante, mix the egg whites, lemon zest and salt in a bowl
until fluffy.
3. Add the sugar and continue whipping until glossy and stiff.
4. Bring the milk to a boil in a saucepan. Drop spoonfuls of whipped egg
whites in the hot milk and cook for 1-2 minutes. Carefully remove on
serving platters.
5. Top with crème anglaise and serve.
Nutritional information per serving
Calories: 376 Fat: 9.6g Protein: 12.5g Carbohydrates: 62.9g

Leave a Reply

Your email address will not be published. Required fields are marked *