Madeleine Cookies

Prep time 10 mins Cook time 30 mins Serves 10
2 Eggs (large)
Flour – 150 g
Sugar – 100 g
Butter – 120 g
1. Beat the eggs with sugar into a light mixture. Pour in flour and
mix gently. Add the melted butter and mix again until a uniform
mixture is obtained.
2. Spread the dough into molds and bake for 10-12 minutes at
3. Different flavorings can be added to the dough.
Nutritional value: Calorie 228 Fat(g) 10 Protein (g)8 Carbs 25

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