Mushroom Cookies

Prep time 10 mins Cook time 35 mins Serves 8
Butter – 250-300 g
Powdered sugar – 1 glass
2 Eggs
Cocoa – 2/3 tablespoon
Corn starch – 4 glasses
Flour – ½ glass
Baking soda – 1 teaspoon
1. Beat softened butter in a bowl with powdered sugar and then
add eggs. Combine flour, starch, and soda in a bowl. Gradually
add to the oil-egg mixture, mixing to form dough.
2. Divide the dough into balls the size of a walnut. Pour cocoa
into a bowl. Take a clean, dry, empty bottle. Dip the neck bottle
into the cocoa. Form a ball from the dough and slightly press
into the neck of the bottle so that part of the dough is in the
neck of the bottle. Once taken out, a mushroom shape is
3. Heat the oven to 180 degrees. Cover the pan with baking paper.
4. Place “mushrooms” on the pan, leaving space between them (in
the process of baking, the volume will increase). Bake for 20-
25 minutes.
Nutritional value: Calorie 220 Fat(g) 8 Protein (g)9 Carbs 22

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