Peanut butter brownies

Preparation time: 40 min Servings : 10
3/4 cup dark chocolate
1/3 cup butter
3 eggs
1 tbsp of vanilla sugar
3/4 cup sugar
3 tbsp milk
a pinch of salt
3/4 cup peanut butter
3 tbsp flour
1 tbsp cocoa powder
1 tsp baking powder
1. Preheat the oven to 392° F. Grease and flour a square 20 x 20
cm baking dish.
2. Melt the chocolate and butter. Beat the eggs with vanilla and
sugar. Add milk, salt and butters and melted chocolate; mix
3. Add the flour, cocoa powder and baking powder, stir until
4. Pour the batter into a baking dish and bake in the preheated
oven for about 25 minutes. Do not overcook – the brownies
should remain moist in the center. Remove the baking dish
from the oven and let it cool down before cutting it into
5. Decorate with chocolate curls before serving.
Nutritional value for each serving: 1.5 gr protein 6 gr fat 8 gr fiber
18 gr carbs

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