Vegan Mac and Cheese

Mac and cheese are always enjoyed when it is extra cheesy, saucy, and spicy, and even this vegan dish is no
different. The absence of animal products doesn’t reduce the delicacy but only makes it better.
Preparation time: 40 minutes
Serves: 2
350 g dried macaroni
1 tbsp sea salt
6 tbsp black pepper
1 cup of chopped onion
1 liter of unsweetened soya milk
100 g margarine
90 g plain flour
1 tbsp mustard
1½ tbsp yeast
50 g vegan cheese
1 cup of minced garlic
1 tbsp of thyme
Extra virgin oil
50 g fresh breadcrumbs
Heat the oven to 350ºF for 5 minutes.
In a pot, cook the macaroni according to the steps provided by the manufacturer and then drain.
In a frying pan, make the paste by frying the onions. This should be done using melted margarine. Then add the
flour at intervals while stirring to ensure it is smooth. No add the milk to the mix and continue stirring until the
paste is almost silky smooth.
Stir and add other seasoning and spices while simmering for 10 minutes.
When done, add the macaroni to the sauce.
Add the remaining ingredients and spice as deemed fit, and then move to a plate.
Bake for 25 minutes and then leave to cool for a while. Serve when cool.

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