Since you wouldn’t be eating the regular scrambled egg, why not try a vegan-styled scrambled egg? This scrambled egg is…
Crisp Vegan Tofu
How do you like your tofu? Soft, I guess. Well then, you should try this crisp tofu delicacy and enjoy…
Parisian Onion Vegan Soup
One meal that every Parisian enjoys is the onion soup, as it is a go-to meal at homes and Cafes.…
Rich Caper Couscous
This couscous recipe is one you would love to try again when you have your first bite, as it is…
Vegan Mac and Cheese
Mac and cheese are always enjoyed when it is extra cheesy, saucy, and spicy, and even this vegan dish is…
Tasty Potato Oatmeal Casserole
The first delicacy you want to try out is the tasty potato oatmeal casserole and you can be sure that…
ROASTED BEETS WITH LEMON-THYME VINAIGRETTE
serves 4–6 8 golden, red, white, and/or Candy Cane beets, in any combination 2 Tbsp olive oil FOR THE VINAIGRETTE…
ROASTED BROCCOLI WITH SOY, RICE VINEGAR & SESAME SEEDS
serves 4 1 lb (500 g) broccoli stalks with f lorets, tough ends trimmed Salt and freshly ground pepper 2…
POTATO GALETTES WITH SMOKED SALMON
2 russet potatoes, about 3⁄4 lb (375 g) total, peeled 2 Tbsp canola or olive oil Salt and freshly ground…
RAINBOW CHARD GRATIN WITH RICOTTA & GRUYÈRE
serves 4–6 3 lb (1.5 kg) rainbow chard 1 Tbsp olive oil 1 yellow onion, thinly sliced 1 clove garlic,…
SHALLOTS IN RED WINE SAUCE
serves 4 3 Tbsp unsalted butter 1 lb (500 g) shallots, peeled (see note) 21⁄2 cups (20 fl oz/625 ml)…
ROASTED FINGERLINGS WITH GARLIC
serves 4 1 lb (500 g) small fingerling potatoes, halved lengthwise 1⁄4 cup (2 fl oz/60 ml) olive oil Leaves…