Creamy, Sweet, Crunchy MAKES ABOUT 20 OUNCES RICOTTA, ENOUGH FOR 8 PIECES OF TOAST SHOPPING LIST Bread Jam Lemon juice…
Oven-Roasted Grapefruit with Hazelnuts
Bright, Citrusy, Nutty SERVES 4 SHOPPING LIST Turbinado sugar Roasted hazelnuts Ruby Red grapefruits Butter Preheat the oven to 425°F.…
Baked Eggs in Prosciutto Cups
MAKES 6 EGG CUPS SHOPPING LIST Fresh spinach Eggs Prosciutto Preheat the oven to 350°F. Grease a 6-cup muffin pan.…
SWEET & SOUR VIDALIA ONIONS
serves 4 4 Vidalia onions Salt and freshly ground pepper 1 clove garlic, crushed 3 fresh thyme sprigs 1 bay…
GRILLED BABY LEEKS WITH CHERVIL & CHIVES
serves 4 16 baby leeks 2 Tbsp sherry vinegar 1 tsp Dijon mustard Salt and freshly ground pepper 11⁄2 Tbsp…
STUFFED PIQUILLO PEPPERS
serves 6–8 10 oz (315 g) fresh goat cheese 3–4 Tbsp finely chopped fresh chives, plus more for garnish 3–4…
SPRING VEGETABLE TART
serves 4 1 sheet frozen puff pastry, about 1⁄2 lb (250 g), thawed 1 cup (4 oz/125 g) shredded fontina…
PROSCIUTTO-WRAPPED HARICOTS VERTS WITH LEMON AIOLI
serves 4 FOR THE LEMON AIOLI 1 clove garlic Salt 1 egg, plus 1 egg yolk 1 cup (8 fl…
ROASTED BEETS WITH LEMON-THYME VINAIGRETTE
serves 4–6 8 golden, red, white, and/or Candy Cane beets, in any combination 2 Tbsp olive oil FOR THE VINAIGRETTE…
ROASTED BROCCOLI WITH SOY, RICE VINEGAR & SESAME SEEDS
serves 4 1 lb (500 g) broccoli stalks with f lorets, tough ends trimmed Salt and freshly ground pepper 2…
POTATO GALETTES WITH SMOKED SALMON
2 russet potatoes, about 3⁄4 lb (375 g) total, peeled 2 Tbsp canola or olive oil Salt and freshly ground…
RAINBOW CHARD GRATIN WITH RICOTTA & GRUYÈRE
serves 4–6 3 lb (1.5 kg) rainbow chard 1 Tbsp olive oil 1 yellow onion, thinly sliced 1 clove garlic,…